November 19 - November 25 menu -
- Monday
- Lunch - Whole Foods
- Dinner - Kale and Bean Soup
- Tuesday
- Lunch - Orzo Salad
- Dinner - Pad Thai
- Wednesday
- Lunch - Mediterranean Vegetable Wrap
- Dinner - Lecso
- Thursday
- Lunch - Brunch Breakfast
- Dinner - Thanksgiving Meal
- Friday
- Lunch - Leftover Hash
- Dinner - Leftover Sandwich
- Saturday
- Lunch - Middle Eastern Yellow Rice
- Dinner - Mexican Primavera
- Sunday
- Lunch - Rancheros
- Dinner - Doubles
November 12 - November 18 menu -
- Monday
- Lunch - Baked Potato Bar
- Dinner - Curried Lentil Wraps - Vegan Sandwiches Save the Day!
- Tuesday
- Lunch - Chicken-Ran Salad Sandwich
- Dinner - Bean Burritos and Salad
- Wednesday
- Lunch - McDougall's Soup and Salad
- Dinner - Trial Holiday Meal
- Thursday
- Lunch - Panini of tomatoes and Daiya
- Dinner - Polenta Pie
- Friday
- Lunch - Black Bean Soup
- Dinner - Enchiladas
- Saturday
- Lunch - Stuffed Cabbage Soup
- Dinner - Carribean Sandwich
- Sunday
- Lunch - Leftovers
- Dinner - Maple- Seitan Crispers
November 5 - November 11 menu -
- Monday
- Lunch - Mashed potatoes and salad
- Dinner - Wingwich- Vegan Sandwiches Save the Day!
- Tuesday
- Lunch - Italian Wraps
- Dinner - Sweet and Sour Thai Tofu
- Wednesday
- Lunch - Nachos
- Dinner - Stuffed Italian Crepes
- Thursday
- Lunch - Mama's Bean Soup
- Dinner - Mexican Salad
- Friday
- Lunch - Eggless Tofu Salad Sandwich
- Dinner - Pot Pie
- Saturday
- Lunch - Skillet Breakfast - Amercan Vegan Kitchen
- Dinner - Jerk Tempeh - Inspired Vegan
- Sunday
- Lunch - Leftovers
- Dinner - Gyros
October 29 - November 4 menu -
- Monday
- Lunch - Fried Tofu Omelet
- Dinner - Acorn Squash stuffed with quinoa, beans and kale
- Tuesday
- Lunch - Minestrone Soup
- Dinner - Enchiladas
- Wednesday
- Lunch - Burger
- Dinner - Paprikash Popatoes
- Thursday
- Lunch - Spinach-Artichoke Dip with salad and fruit
- Dinner - Spaghetti with Creamy Tomato Sauce and Tofurkey Sausage
- Friday
- Lunch - Green Chili
- Dinner - Breakfast Burritos
- Saturday
- Lunch - Cornbread Salad
- Dinner - Sukiyaki
- Sunday
- Lunch - Leftovers
- Dinner - Seitan over creamy celery root puree
September 24 - September 30 menu -
- Monday
- Lunch - Peanut Butter, Bacon and Banana Sandwich (V. Sand. Save the Day)
- Dinner - Fettuccine Alfredo
- Tuesday
- Lunch - Radish and Creamy Cheese Bagel Sandwich (V. Sand. Save the Day)
- Dinner - Bean Burritos
- Wednesday
- Lunch - Eggless Tofu Salad Sandwich
- Dinner - Stir-Fry with Leftover Vegetables
- Thursday
- Lunch - Veggie Dogs
- Dinner - Smothered Seitan
- Friday
- Lunch - Kale and Bean Soup
- Dinner - Flannel Cakes
- Saturday
- Lunch - Bean and Corn Quesadillas
- Dinner - French Dip
- Sunday
- Lunch - Leftovers
- Dinner - Puttanesca Pizza (Fresh From Vegan slow Cooker)
Feb 20 - Feb 26 menu -
- Monday
- Lunch - Guacamole Sandwich
- Dinner - Boca Burger
- Tuesday
- Lunch - Dogs in a Blanket
- Dinner - Golden Tofu with Shallot Cream Sauce
- Wednesday
- Lunch - Cheesy Cauliflower Soup
- Dinner - Picatta
- Thursday
- Lunch - Corn Chowder
- Dinner - Slow Roasted Seitan Pork
- Friday
- Lunch - Garlic Spinach Pasta
- Dinner - V&D - Cassoulet
- Saturday
- Lunch - Leftovers
- Dinner -Chili and Cornbread
- Sunday
- Lunch - Portobello Mushroom Club (AVK)
- Dinner - Dips, Bean and Cheese and Artichoke Spinach
Feb 6 - Feb 12 menu -
- Monday
- Lunch - Leftovers
- Dinner - Red Beans (Inspired Vegan)
- Tuesday
- Lunch - Salad and McDougall soup
- Dinner - Bean burritos
- Wednesday
- Lunch - Pasta with Butternut Squash
- Dinner - Cheesy Rice with Veg
- Thursday
- Lunch - Leftovers
- Dinner - FNF- Reuben Meatball
- Friday
- Lunch - Chicken and Dumplings
- Dinner - Barley Chowder
- Saturday
- Lunch - Greek Salad
- Dinner -Seitan and Potato
- Sunday
- Lunch - Filet of Tofu
- Dinner - Goulash
Jan 30- Feb 5 menu -
- Monday
- Tuesday
- Lunch - Quesadilla
- Dinner - Arroz con Broccoli
- Wednesday
- Lunch - Make your own
- Dinner - Leftovers
- Thursday
- Lunch - Sandwich, vegetable
- Dinner - Gumbo Zav (Inspired Vegan)
- Friday
- Lunch - Chicken-Run Salad
- Dinner - Leftovers
- Saturday
- Lunch - Salad, green with beans
- Dinner - Eggless salad
- Sunday
- Lunch - Biscuits and Gravy
- Dinner - V&D - Lentil Stew (World Vegan Feast)
Jan 23- Jan 29 menu - Chinese New Year Menu
- Monday
- Lunch - Make your own
- Dinner - Out - Chinese New Year
- Tuesday
- Lunch - Sesame Soba Noodle
- Dinner - Leftovers
- Wednesday
- Lunch - Pancakes
- Dinner - Kao Fun
- Thursday
- Lunch - Steamed Buns
- Dinner - Dan Dan Noodles
- Friday
- Lunch - Potstickers
- Dinner - Tami test
- Saturday
- Lunch - Tami test
- Dinner - Kung Pao Tofu
- Sunday
- Lunch - Hot and Sour Soup
- Dinner - Mushu Pork
Jan 16- Jan 22 menu
- Monday
- Lunch - Make your own
- Dinner - Leftovers
- Tuesday
- Lunch - Vegetable CousCous
- Dinner - Leftovers
- Wednesday
- Lunch - Sandwich, generic
- Dinner - Enchitaco
- Thursday
- Lunch - New England Chowder
- Dinner - Italian Burger
- Friday
- Lunch - Soldiers
- Dinner - Chicken Cutlet with Porcini Mushroom Sauce
- Saturday
- Lunch - Tofu Italiano Sandwich (Tami test)
- Dinner - Salad with beans and cous cous
- Sunday
- Lunch - Leek Spread (Tami test)
- Dinner - Leftovers
Jan 9- Jan 15 menu
- Monday
- Lunch - Make your own
- Dinner - Black Bean and Squash Saute
- Tuesday
- Lunch - Cream of Mushroom Soup
- Dinner - Osso Bucco
- Wednesday
- Lunch - Tester recipe
- Dinner - Cajun Pot Pie (AVK)
- Thursday
- Lunch - Tester recipe
- Dinner - FNF - Bayou Eggplant and Cauliflower Pasta
- Friday
- Lunch - Spring Rolls
- Dinner - Pesto Lasagna
- Saturday
- Lunch - Red Flannel Hash (Vegan Brunch)
- Dinner - Chicken Caesar Salad
- Sunday
- Lunch - Dongo/Inari
- Dinner - Leftovers
Jan 2- Jan 8 menu
- Monday
- Lunch - Pancakes
- Dinner - Native Foods in Chicago
- Tuesday
- Lunch - Leftovers
- Dinner - Hopping John
- Wednesday
- Lunch - Manhattan Chowder
- Dinner - Seitan Parm
- Thursday
- Lunch - Corn Chowder (Tami test)
- Dinner - Seitan Potato Sticks (Tami test)
- Friday
- Lunch - Pizza
- Dinner - Leftovers
- Saturday
- Lunch - Salad
- Dinner - Benedict
- Sunday
- Lunch - Tofu Italiano (Tami test)
- Dinner - Pesto Pasta
Dec 26 - Jan 1 menu (International New Years week)
- Monday
- Lunch - Leftovers
- Dinner - Spaghetti
- Tuesday
- Lunch - Make your own
- Dinner - Clay Pot Vegetables
- Wednesday
- Lunch - Sandwiches, generic
- Dinner - Peruvian Stew
- Thursday
- Lunch - Leftovers
- Dinner - Ethiopian
- Friday
- Lunch -
Arepas(couldn't find proper masa) - Dinner - Island Burger
- Saturday
- Lunch - Langos
- Dinner - Kocsonya
- Sunday
- Lunch - Out
- Dinner - Leftovers
Dec 19 - Dec 25 menu (Catt's birthday week)
- Monday
- Lunch - Leftovers
- Dinner - Basil Tomato Soup
- Tuesday
- Lunch - Mexican Salad
- Dinner - Out
- Wednesday
- Lunch - Minestrone Soup
- Dinner - March of the Grenadiers
- Thursday
- Lunch - Mac and Cheese
- Dinner - Schlotzky's Sandwich
- Friday
- Lunch - French Onion Soup
- Dinner - Layered Potatoes
- Saturday
- Lunch - Leftovers
- Dinner - Seitan Picatta
- Sunday
- Lunch - Salad
- Dinner - Reuben Sandwich
Dec 12 - Dec 18 menu:
- Monday
- Lunch - Leftovers
- Dinner - Sandwiches
- Tuesday
- Lunch - Hungarian Potato Soup with Bay Leaves
- Dinner - Curry Noodles
- Wednesday
- Lunch - Bean Enchiladas
- Dinner - Layered Potatoes with Vegetables (didn't come out quite right - will redo)
- Thursday
- Lunch - Kids make their own
- Dinner - Beans and greens
- Friday
- Lunch - veggie dogs
- Dinner - Meat Pies
- Saturday
- Lunch - Breakfast Burritos
- Dinner - Eggplant Parmesan
- Sunday
- Lunch - Tater Tot Casserole
- Dinner - Chicago Deep Dish and Birthday Cake
Dec 5 - Dec 11 menu:
- Monday
- Lunch- Leftovers
- Dinner - Seitan a la King
- Tuesday
- Lunch - Mama's Bean Soup
- Dinner - Chanterelle Po' Boys
- Wednesday
- Lunch - Cream of Spinach Soup
- Dinner - Tofu Escabeche
- Thursday
- Lunch - Taquitos or Flautas
- Dinner - Kobacha Squash, Kale and Beans
- Friday
- Lunch - Sandwich, generic
- Dinner - Pasta with Caramelized Onions
- Saturday
- Lunch - Yule Ball
- Dinner - Yule Ball
- Sunday
- Lunch - Bean Salad over greens
- Dinner - Leftovers from Ball
Nov 29- Dec 4 menu:
- Tuesday
- Lunch - Chili with Cornbread
- Dinner - Mongolian Beef (TVP), pan-sauteed not deep fried
- Wednesday
- Lunch - Bagels with Homemade Vegetable Cream Cheese
- Dinner - US Senate Bean Soup and Bacon Muffins
- Thursday
- Lunch - Roly Poly
- Dinner - Spicy Tomato Linguine
- Friday
- Lunch - Chopped Vegetable Salad
- Dinner - Bean, avocado and corn Burrito
- Saturday
- Lunch - BLT
- Dinner - Corned Cabbage
- Sunday
- Lunch - Potato Vegan-Omelet
- Dinner - Seitan Divan