Take your pick: Dunkin Donuts or Krispy Kreme. I was shooting for a Krispy Kreme Make Over, but, honestly, I am no expert at such things since I was born without my family's sweet tooth. However, since they are not lacking this quality, I am constantly urged to make, bake or in some way create, a sweet concoction. Occasionally, it happens, such as with these donuts.
Below is a yeast-ed, fried donut with a sugar glaze. Not really sure why the eggs are "needed" in donuts, as in pancakes, so I just did what came naturally. Ignored them. The donuts didn't suffer, and neither did the diners. I wound up freezing most of them, since it took me two batches to perfect; even my family couldn't eat that many donuts.
There really is nothing to making donuts: yeast, dough, let them rise, form, rise again, fry and glaze.
These are just glazed donuts. I am sure there is more work involved if you want to stuff them or in other ways enhance them, but for the purpose that I was shooting for (feed family donuts), this worked out just fine!
Also, be sure to enter the cookbook giveaway of Vegan Sandwiches Save the Day!