Caramelized Onion Pasta sounds pretty basic, but don't let the notion of its simplicity prevent you from trying it. This is another dish that is easy to put together, but the caramelized onions pack a flavorful wallop.
It is true that you need to babysit the onions a bit, especially toward the end of the cooking time, but mostly it is a hands-off dish, where the most time is spent waiting...waiting for the water to boil, the pasta to cook, the onions to sweat and the onions to caramelize. After that it is a simple matter of tossing the two together and chowing down. Give it an hour to cook properly, but your waiting can be spent being engaged in more important activities, such as blog-surfing.
You might be tempted to add something to the dish, but resist if you can. Some cracked pepper is okay, but don't muddle the flavor of it with too many other ingredients.
Total to make 5 servings: