It is interesting how this blog has taken over my menu for the past few months. I found myself not repeating recipes because I wanted to keep things fresh and new.
The family was getting annoyed with me. So I have acquiesced and will be repeating dishes they enjoy. In a way, I guess it is beneficial to my readers as well since I do make dishes again and again, showing how much we enjoy them. A glance second time around might give someone that extra nudge to make it anyway or to finally get around to making it.
With that in mind, I made BLT's - a true family favorite and very easy to make, especially if you've made it a few times before and know the method. To make things easier, I also made a How-To Breakdown for the 'Bacon.'
If there is anyone out there who can come with a name for this, I would be grateful. David has been calling it ToBacon for as long as I can remember, but it sounds too much like Toe-Bacon for my taste :)
nutritional yeast: $.50
liquid smoke, tamari: $.50
tomato, lettuce: $2
Total to feed a family of 5: